Matcha Sabre Cookie
A crunchy texture of Matcha cookies with a subtle flavor of Matcha
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar powder
    50g
  • egg
    1ea
  • Vanilla Extrack
    1/4tsp
  • Soft flour
    130g
  • almond
    45g
  • Matcha powder
    8g
  • Salt
    1g
  • egg
    little
  • Sugar
    little
Video
Cooking Steps
STEP 1/12
Add butter and sugar powder and mix
STEP 2/12
Add egg yolk and vanilla extract and mix
STEP 3/12
Sift together the flour, almond powder, matcha powder, and salt
STEP 4/12
Blend until the powder is not visible
STEP 5/12
When the dough is in one lump, knead it several times
STEP 6/12
Shape dough into a 4cm diameter cylinder Or fill a biscuit mold (4cm x 4cm) with batter
STEP 7/12
Let it harden in the freezer for an hour
STEP 8/12
Spread egg whites on the surface and roll in sugar
STEP 9/12
Cut the dough to about 1cm thick and place on a teflon-sheet pan
STEP 10/12
Bake at 170 C for 15-17 minutes (temperature and time may vary depending on the oven)
STEP 11/12
Leave in pan for 5 minutes, transfer to cooling net and cool
STEP 12/12
Enjoy your meal!
Remove butter and eggs to room temperature 1 hour before use For strong matcha flavor, add matcha powder
Cooking review
5.00
score
  • 247*****
    score
    I baked green tea cookies for the first time and they were so good I think I'm going to cook it often!!
    2021-07-31 15:49
  • 327*****
    score
    It's soft and delicious! Thank you for the good recipe^^.
    2021-03-27 00:46
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