Name: Cabbage kimchi / Making one head
Total time: 2 h
Yield: 6
Ingredients: Cabbage 1ea; Radish 400g; a sun-dried salt 2.5cup; Flour 2T; Sea tangle 1piece; onion 1/4ea; ship 1piece; apple 1piece; Garlic 5ea; Ginger 1piece; fish sauce 1cup; Red pepper powder 2cup

10K Recipe

Cabbage kimchi / Making one head

I put a head of fresh cabbage

6 serving

Within 999 minutes

요리조이

Ingredients

Cabbage

1ea
Radish

400g
a sun-dried salt

2.5cup
Flour

2T
Sea tangle

1piece
onion

1/4ea
ship

1piece
apple

1piece
Garlic

5ea
Ginger

1piece
fish sauce

1cup
Red pepper powder

2cup

Cooking Steps: STEP 1/19

Dissolve half a cup of bay salt in water

STEP 2/19

Cut the cabbage in half with a knife and split it with both hands

STEP 3/19

Divide it into quarters and evenly place the sea salt between the cabbages (two cups with paper cups) and sprinkle the half-melted sea salt on the stem of the cabbages and pickle Sprinkle water on the stem little by little

STEP 4/19

Press a heavy lid on the cabbage

STEP 5/19

Look at the state of the cabbages Please change the position of the cabbage

STEP 6/19

Pickle stems and pickle leaves over stems

STEP 7/19

Wash the pickled cabbage

STEP 8/19

Wash it five times in running water

STEP 9/19

Turn the bowl upside down and place the washed cabbage on top

STEP 10/19

Add a little water to 2T of flour, dissolve the lump, add 1 piece of kelp, and boil it over low heat. Turn it off as soon as it boils

STEP 11/19

Please cut the radish

STEP 12/19

Place 1/4 onions, pear, apple slices, 5 garlics, 1 ginger, 1 cup of fish sauce in a blender and make the sauce I cut the big pieces and put them in

STEP 13/19

Mix in the flour paste

STEP 14/19

Mix the pepper powder evenly with the radish

STEP 15/19

Spread seasoning on the surface of four slices of cabbage

STEP 16/19

Stuff through cabbage leaves

STEP 17/19

I'll put in the right amount of radish

STEP 18/19

Spread the cabbage evenly

STEP 19/19

I leave pickled cabbage and stuffing and eat it as a wrap

8 hours and 30 minutes Please change the location of the cabbages Wash the stems as soon as they become soft I'm going to make it sweet

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