Making strawberry jam. Chewy Honey is good
I bought Dara strawberry at the local mart because the strawberry sale was in full swing, but the color was dark but the taste was too bland. So I made it with strawberry jam~Since it's homemade, it's healthier strawberry jam because it's made with a controlled sugar content^^
6 serving
Within 60 minutes
밍기맘마
Ingredients
  • Strawberry
    600g
  • Sugar
    200g
Cooking Steps
STEP 1/9
When making jam, the ratio of sugar is between 1:1 and 1:0.5, but this time, I wanted to eat jam, so I made a 1/3 sugar ratio
You can put sugar in strawberries and boil it right away. You can make it the next day after putting it in sugar
STEP 2/9
If you marinate strawberries in sugar, the sugar melts and becomes wateryI turn on the heat and start boiling it
STEP 3/9
If you boil it on medium heat for about 10 minutes, it'll get a lot of moisture
STEP 4/9
Remove from heat and replace with a hand blender
The strawberries are not ground too finely to chew, and although they form a lot of foam, they are boiled again without removing them
STEP 5/9
And as you boil it again, the bubbles start to flock to the center
From then on, roll up the foam a little by little
STEP 6/9
I usually boil strawberry jam for about 25 minutes, but this time, I reduced the amount of sugar and wanted a chewy jam, so I boiled it for about 30 minutes
STEP 7/9
When the jam is almost complete, you scratch the floor with a spatula to create a path
STEP 8/9
You can see the strawberry seeds. After making it, it's a home-made strawberry jam that'^^
It's sweet even if you reduce the amount of sugar
It's like a 500 bottle of glass
STEP 9/9
I put it in the refrigerator and put it on the bread the next morning, and the concentration was thick and honey was made well
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Have you tried bean sprout japchae?
    4.83(30)
  • 4
    Japchae
    4.88(16)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)