STEP 1/12
First, prepare the ingredients to make the radish syrup
Please trim it :)
STEP 2/12
When you prepare the ingredients, you have to mash them later
It's good if you slice it thinly!
Cut radish, ginger, and pear into thin slices so that they can be crushed
STEP 3/12
It's supposed to be a bellflower root
I use bellflower tea instead of bellflower root
First, I put it in water for about a day and then soaked it to make balloon flower tea
STEP 4/12
After soaking the jujube
If you make cuts, it's better when you mash it later
STEP 5/12
Please cook rice in an electric rice cooker
While cooking, soak the malt in water
I made 500g of water!
STEP 6/12
Put all the ingredients you prepared to make the radish syrup in a large pot
Add the soaked Doraji water and boil it well
STEP 7/12
After boiling it, mash it
Add the hard-boiled rice and water soaked in malt
Mix it well
STEP 8/12
Put it in a rice cooker and let it cool for about 8 hours
If you keep it warm, the color changes like the picture next to you
The smell of the armpit also becomes savory. :)
STEP 9/12
When it's cooled down, put it in a cotton cloth and squeeze it
You can do it much more comfortably if you support the tray!
It's better to cook it after it cools down. Otherwise, the ingredients can be hot and dangerous
After cooling it down, squeeze it into a cotton cloth!
STEP 10/12
In a saucepan, stir the stock solution filtered with cotton cloth over medium heat and low heat
So that it doesn't stick to the pot while boiling down
Stir well while it boils down!
STEP 11/12
After checking the concentration while stirring
If the concentration gets darker, put it in a sterilized glass bottle
You can adjust the concentration according to your preference
I wanted a medium thickness, so I adjusted it to a medium
STEP 12/12
I prepared a lot, but I think I prepared a bottle too big
I wanted to fill it up, but I couldn't
It's delicious and delicious to eat at a home cafe
My parents told me that it was delicious and savory
I had a hard time making it
After making it, it was so good!