How to make Palbochae. Guest dishes are good, too
These days, I usually cook at home on weekends Is there anything delicious on the weekend?therefore Shake off the refrigerator at home and make super simple Palbochae I tried it :) To be honest, I thought Chinese food was hard It's not hard to make it at home I made jjamppong, pepper japchae, and mapa tofu at home This time, I made Palbochae at home without any difficulties You made it and ate it deliciously. :) Blog https://blog.naver.com/jjung0064/221815973299 YouTube https://youtu.be/VYdcrtxD0f4
2 serving
Within 60 minutes
박소소a
Ingredients
  • leek
    1ea
  • Garlic
    4ea
  • Mushrooms
    wanted
  • Shrimp.
    200g
  • Seafood
    200g
  • Bok choy
    150g
  • Paprika
    1/2ea
  • Broccoli
    wanted
  • Oyster sauce
    1T
  • Chicken stock
    1.5T
  • ground pepper
    suitably
  • chopped ginger
    1t
  • Cheongyang red pepper
    1ea
  • red pepper oil
    2T
  • potato starch
    1T
  • Sesame oil
    1~1.5T
Video
Cooking Steps
STEP 1/8
To make Palbochae
I need bamboo shoots, squid, sea cucumber, shrimp, shiitake mushrooms, green onions, bok choy, garlic, etc!!
I have seafood at home
I replaced it with seafood and frozen shrimp
Instead of shiitake mushrooms, there are mushrooms
I made it with mushroom!
And the most important thing is bamboo shoots
It's going to be even better. Unfortunately, there's no bamboo shoot
I added paprika because there was a paprika that would bring out the texture
It was better than I thought
STEP 2/8
After preparing the ingredients first
Add seafood and frozen ingredients to water
Add 1T of soju and blanch it
For the texture
Please don't parboil paprika and bok choy :)
STEP 3/8
Blanch the ingredients and strain them in a strainer
Then, add some oil and ginger
Stir-fry sliced garlic green onions!
STEP 4/8
When I make Palbochae
To add more spiciness
Add red pepper oil and Vietnamese pepper
I fried it.
STEP 5/8
When there's some green onion oil
Add the blanched ingredients and stir-fry them!
STEP 6/8
Season it with 1T of oyster sauce
Mix chicken stock or chicken stock powder in water
Please put it in. :)
STEP 7/8
After adding pepper powder
After adjusting the concentration with starch
Put sesame oil on it
STEP 8/8
Making Palbochae is simpler than you think
I made my own soup
Make the soup thick according to your preference
You can do it. Or you can cook alone
It's good to eat or it's so good even if you eat it with rice. :)
I'll use the ingredients I have at home I liked it because it was better than I thought Hah! I thought it would be sad if there was no bamboo shoots Paprika with good texture without bamboo shoots I put it in and it was okay Hah! Digging in the refrigerator or cooking for guests or housewarming And eat it as a snack or rice bowl at home I think it's a simple and very good menu. ^^
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