I made side dishes with meat Crispy bulgogi, bulgogi, and beef d
There are rumors circulating that there are some things that COVID-19 hates. Sun, salt and what else? The kids' dad asks. They want you to guess while suggesting hand sanitizer as a hint. When asked again, "Alcohol?" it's correct. So we had a get-together yesterday... Oh...I really think this is what dogs say to drink. I don't know if it's real or fake, but I'm going to fry beef and eat rice instead of alcohol. Rice is the best medicine.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Beef
    500g
  • an oyster mushroom
    100g
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • leek
    1ea
  • Soy sauce
    5TS
  • Cheongju
    3TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/6
Wash 500g of bulgogi beef in running water and drain it.
STEP 2/6
Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a heated pan, prepare 1 tablespoon of minced garlic and 1 green onion, cut the white part diagonally, and stir-fry it first.
STEP 3/6
And stir-fry the prepared beef
STEP 4/6
When the beef is almost cooked, add 5 tablespoons of soy sauce, 3 tablespoons of refined rice wine, 1 tablespoon of oligosaccharide, 1 tablespoon of plum syrup, and 1/2 teaspoon of pepper and stir-fry until the sauce is fully seasoned.
STEP 5/6
When the beef is almost cooked, add 5 tablespoons of soy sauce, 3 tablespoons of refined rice wine, 1 tablespoon of oligosaccharide, 1 tablespoon of plum syrup, and 1/2 teaspoon of pepper and stir-fry until the sauce is fully seasoned
STEP 6/6
Add 100g of the sliced oyster mushroom and stir-fry it. Lastly, cut the green onion diagonally and stir-fry it.
Cooking review
5.00
score
  • 919*****
    score
    It's delicious ^^
    2020-05-22 19:02
  • 639*****
    score
    My family loves itThank you for the good recipe~~~~~~
    2020-05-22 07:59
  • 870*****
    score
    There was a lot of water coming out of the meat, so I kept stir-frying it, and the meat got a little tough But it was delicious Thank you.
    2020-04-14 12:53
  • 868*****
    score
    It's really good.
    2020-04-07 13:44
  • 578*****
    score
    It's really delicious. Thank you~~^^
    2020-03-13 11:01
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