STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut zucchini and carrots with a wave knife
Cut the eggplant into thick pieces with a knife
STEP 3/8
Chop the garlic and chop the red onion into small red onion
Cut the tomatoes in half as thick as the eggplants
STEP 4/8
Put butter in a pan and put sliced vegetables on top when it melts
Sprinkle a little bit of salt and pepper
Turn it upside down and cook it 70% of the time
STEP 5/8
Put olive oil in a pot and stir-fry garlic and onions to make it smell
Add tomato sauce and water, adjust the concentration, and a little bit of salt
Cover the pot and boil it for about 5 minutes
STEP 6/8
Turn off the heat and match the color of the grilled vegetables in the pot
Please put it around the edges first
STEP 7/8
Please put laurel leaves here and there
STEP 8/8
When it boils, lower the heat and cook for 10 minutes
If you boil it, ratatouille is done!!
If you spray Parmesan cheese powder and parsley powder
the flavor and taste will be upgraded
If you make it in a low pot, not in a deep pot like me
The visual is prettier