[No oven] Mint Oreo cheesecake
The combination of Oreo cookie crust and refreshing mint-flavored cream cheese is fantastic!
4 serving
Within 999 minutes
버니파이Bunnify
Ingredients
  • an Oreo
    60g
  • Butter
    30g
  • Cream cheese
    250g
  • Sugar
    60g
  • Yogurt
    50g
  • Mint
    1tsp
  • lemon juice
    1tsp
  • gelatin
    5g
  • food coloring
    1~2drop
  • food coloring
    1~2drop
  • whipped cream
    200ml
Video
Cooking Steps
STEP 1/14
Combine melted butter in Oreo pulverized cookies
STEP 2/14
Place the wrapped mousse ring on the bottom and press firmly
STEP 3/14
Place in refrigerator and harden (more than 30 minutes) while filling
STEP 4/14
Mix whipped cream until thickened (about the texture of plain yogurt to scoop)
STEP 5/14
Gently beat cream cheese at room temperature
STEP 6/14
Add sugar, plain yogurt, mint extract and lemon juice and mix
STEP 7/14
Add the melted gelatin and mix (put the pan gelatin in cold water and soak for 10 minutes. Squeeze it by hand, remove the water, and dissolve it in the microwave for 10 seconds.)
STEP 8/14
Add green and green food coloring and mix
STEP 9/14
Add whipped cream and mix
STEP 10/14
Pour filling over Oreo crust and spread flat with spatula
STEP 11/14
Let it harden in the refrigerator for 3-4 hours
STEP 12/14
Remove from refrigerator and heat ring with warm towel or torch to remove mousse ring
STEP 13/14
Decorate cake with whipped cream and mini Oreo cookies
STEP 14/14
Enjoy your meal!
Remove cream cheese and plain yogurt to room temperature 1 hour before use Put the pan gelatin in cold water and soak for 10 minutes. Squeeze it by hand, remove the moisture, and melt it in the microwave for 10 seconds Please refer to the video for details. Thank you.
Cooking review
5.00
score
  • 362*****
    score
    It looks so delicious
    2021-06-11 21:24
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