STEP 1/8
Put the egg whites in a bowl, lightly dissolve them, add sugar, put it in medium-hot water, stir it with a whisk, and dissolve the sugar.
STEP 2/8
Remove the melted sugar whites from the hot water, add lemon juice, and foam with a hand mixer.
STEP 3/8
When the horn comes up to the point of slight bending, clean up the large bubbles at low speed.
STEP 4/8
[Rainbow meringue]
Put the pods in the piping bag and apply the pigment.
STEP 5/8
Place the meringue in a piping bag, squeeze it into a Teflon sheet, and bake it in an oven preheated to 100 degrees for 2 hours.
STEP 6/8
[Meringue stick]
Put the pods in the piping bag and apply the pigment.
STEP 7/8
Squeeze a little meringue on a Teflon sheet, fix the paper straw, and squeeze the meringue.
STEP 8/8
Garnish with sprinkles and bake in a 100 degree preheated oven for 2 hours.
[Preparing in advance]
1. Preheat the oven to 100 degrees.
2. Boil water in a pot and prepare medium-hot water.
[Preparing tools]
Whisk, bowl, rubber spatula, Teflon sheet (or parchment paper), hand mixer, piping bag, piping tip, brush