cockle dishes / cockle stew
* How to get rid of cockles * 1. Sprinkle a little salt in cold water and wash it with your hands until the grass is clean. 2. Flowers a spoon in salt water similar to the concentration of seawater, which can be easily cleared, to block light. 3. When a stainless steel spoon is added, it reacts chemically with salt and vomits foreign substances quickly. 4. Rinse the foreign substances vomited by cockles. * How to boil cockles chewy * 1. Put cockles in cold water and stir them in one direction, and boil them while removing the foam. 2. When boiling cockles, add honey and Cheongyang red pepper to catch the fishy smell and increase the texture. 3. Stir it in one direction to separate the cockle shell from the cockle. 4. Cockles become tough when boiled too much 5. When cockles start to open in boiling water, turn off the heat and rinse.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • cockle
    400g
  • Paprika
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Butter
    30g
  • crushed garlic
    2Ts
  • Soju
    100ml
  • bay leaf
    5piece
  • tomato sauce
    150g
Video
Cooking Steps
STEP 1/6
Cook cockles and prepare them.
STEP 2/6
Shred the paprika.
STEP 3/6
Slice Cheongyang red pepper and red pepper diagonally.
STEP 4/6
Stir-fry butter and minced garlic in a pot.
STEP 5/6
When the garlic smells, add the prepared ingredients and stir-fry.
STEP 6/6
Add cockles, soju, bay leaves, and tomato sauce and boil.
* You can also use raw cockles that have been removed. * It tastes better with bacon and cheese. * Season to taste with salt. * You can use white wine.
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