Korean side dish, stir-fried anchovies~*
Stir-fried anchovies
5 serving
Within 15 minutes
밥차리라
Ingredients
  • Anchovy
    180g
  • Garlic
    6ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    1TS
  • Oligosaccharide
    2TS
  • Sesame
Cooking Steps
STEP 1/6
Chop the vinegar and slice the garlic
STEP 2/6
Grease and stir-fry garlic until golden
STEP 3/6
Put anchovies, anchovies, and soy sauce
STEP 4/6
Stir-fry it quickly so that the seasoning gets cut evenly
STEP 5/6
Stir-fry it until it's crispy and add sesame seeds and oligosaccharide
STEP 6/6
Stir-fry it and it's done
I taste anchovies and season them to my taste
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