Rolled omelet
Recipe using leftover green onion after making yakisoba
2 serving
Within 10 minutes
Bunnychan
Ingredients
  • Eggs
    2ea
  • It's blue
    1t
  • Tzuyu
    1t
  • Sugar
    1t
  • Water
    1t
  • Sesame
    little
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Add all the ingredients together and mix well.
STEP 2/7
Grease a frying pan.
STEP 3/7
Pour the ingredients into a heated frying pan and cook the edges.
STEP 4/7
Fold the egg about a third and roll it.
STEP 5/7
Roll the rest over low heat and cook over low heat until golden brown.
STEP 6/7
When it's cooked, it's done!
STEP 7/7
It's a simple egg roll with a sweet green onion scent.
It's good right away and it's good even when it's cold ^^
*I can't do with egg rolls! If you're doing it, you can just stir it like you're scrambling it. *If you like sweets, you can double the amount of sugar. *The two egg rolls may vary depending on the size of the frying pan. I used the smallest size (*about 15cm?) but if you cook by increasing the amount of recipes due to the large number of people, I recommend using a wide frying pan.
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    Making wingbong soy sauce chicken
    5.00(11)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)