Home-cooked meals with alcohol! Dakgalbi recipe is the best!! It
About 10 years ago, on a cooking show It's a recipe that came out before. At the broadcasting station When you work as an assistant chef and make a living This is the recipe I learned while preparing the ingredients. ^^ In conclusion, the recipe came out while introducing the cooking process on TV So of course, the taste is medium or higher!! This recipe is as good as the spicy stir-fried chicken they sell I'll upload it, and you just trusted me and copied me I guarantee the taste. Haha However, please measure the seasoning accurately. For your information, if you don't have a spoon, you can use a spoon of rice Don't put it in a pile, cut it in a spoon and measure it.^^
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • a drumstick
    800g
  • onion
    1/2ea
  • Cabbage
    200g
  • leek
    1piece
  • Sesame leaf
    1pack
  • Rice cake soup
    300g
  • sweet potato
    1ea
  • Carrot
    150g
  • ginger liquor
    3T
  • ground pepper
    little
  • Sugar
    3T
  • Red pepper powder
    4T
  • Sesame
    2T
  • Curry
    1T
  • crushed garlic
    2T
  • red pepper paste
    4T
  • cooking wine
    2T
  • Soy sauce
    3T
  • Starch syrup
    3T
  • Salt
    2t
Cooking Steps
STEP 1/14
Cut the chicken into bite-size pieces, sprinkle with ginger or cooking wine, and marinate with a little pepper.
STEP 2/14
Chop the onion into 1cm thick pieces.
STEP 3/14
Peel the sweet potatoes and cut them into 1.5cm thick fingers.
STEP 4/14
Cut carrots into 1cm thick circles and cut them into 0.5cm wide pieces.
STEP 5/14
Cut the perilla leaves into 2-3cm widths and shake them off with your hands so that they don't clump together.
STEP 6/14
You can cut the green onion diagonally, or cut it in half and cut it into 5cm long. Cut it into the shape you want^^
STEP 7/14
Cut the cabbage into 2 to 3 cm thick slices and cut it into big pieces.
STEP 8/14
Cut rice cakes into finger-thick pieces, or when using rice cakes for tteokbokki, separate them from each other and prepare them with other vegetables.
STEP 9/14
Mix all the marinades together.
STEP 10/14
Grease the pan lightly and stir-fry the chicken, leaving only 1/3 of the sauce.
STEP 11/14
When the meat is cooked, stir-fry onions, carrots, cabbages, and sweet potatoes.
STEP 12/14
When the meat is half-cooked and the onions are stir-fried to the point of transparency, add a cup of water, remaining seasoning, and let the meat cook well to the core.
STEP 13/14
When the soup has boiled down to a certain extent, stir-fry the green onions and rice cakes.
STEP 14/14
Stir-fry enough until the soup is all boiled down and the oil is on the surface, then put perilla leaves on top and turn off the heat.^^
Dakgalbi is fried rice!! If you eat it all and stir-fry the rice, it's delicious. It's delicious even with a little bit of cheese.^^
Cooking review
4.97
score
  • 625*****
    score
    It's sweet even though I added 2 tablespoons less than I asked you to add sugar. I think I can put less than half of it to my taste. I enjoyed my meal.
    2025-04-20 21:10
  • 117*****
    score
    I heard it's sweet in the reviews, so I only added 2 sugars! And it was delicious even though I forgot to add waterLOL Don't put all the seasoning all at once. You can put it in little by little while looking at the state
    2025-03-22 00:04
  • 195*****
    score
    It was my first try It was nice that the explanation was easy!!
    2025-02-21 09:15
  • 919*****
    score
    It was so good that I made it more than 3 times, but after eating this, I get diarrhea the next day. But it's really good...
    2025-02-14 14:19
  • 870*****
    score
    I always make dakgalbi with this recipe It's really good It's much better than what my son sellsYes~^^
    2025-02-14 09:12
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