Making crunchy and delicious homemade garlic bread
You can quickly prepare the dish with the ingredients you have when a customer comes. It's delicious and fun.
3 serving
Within 10 minutes
양양소
Ingredients
  • a plain bread
    1~2ea
  • Bread
    suitably
  • crushed garlic
    1ts
  • Butter
    1TS
  • Sugar
    1spoon
Cooking Steps
STEP 1/9
Prepare the bread according to the number of people and cut it into 5 rows.
STEP 2/9
Heat 1 tablespoon of butter in the microwave for 30 seconds.
STEP 3/9
Meanwhile, prepare the oven and place the breads in the oven mold.
STEP 4/9
Remove the butter and mix 1 teaspoon of minced garlic + 1 tablespoon of sugar.
STEP 5/9
Then spread the special sauce evenly on the breads.
STEP 6/9
Sprinkle parsley powder evenly on top of it.
STEP 7/9
Place the mold in the oven and bake for 5 minutes.
STEP 8/9
In the meantime, prepare plates, drinks, and spoons (forks).
STEP 9/9
When finished, transfer one by one from the oven to a plate with tongs.
1. It's delicious even if you dip it in condensed milk. 2. You should be careful of burns because you use an oven.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)