Making rice balls with dried seaweed.
Older people like it, but it's a menu that children will love, so it's good for the whole family to eat together. I think it would be good to pack a lunch box and go on a picnic nearby.
3 serving
Within 20 minutes
콩설기
Ingredients
  • dried laver
    1pack
  • Bacon
    6ea
  • Eggs
    2ea
  • instant rice
    3bowl
  • Sesame
  • Sesame oil
    little
Cooking Steps
STEP 1/5
First, chop up the bacon and fry it in a frying pan. If you stir-fry it on medium-low heat, you don't need extra oil because it doesn't burn even if you don't put oil in it and oil comes out of the bacon. Stir-fry bacon until golden.
STEP 2/5
When bacon is golden brown, add 2 eggs and scramble.
STEP 3/5
Then I'm ready... I didn't do anything, but I'm done...
STEP 4/5
Place rice bowl, stir-fry bacon scramble, add sesame seeds, add sesame oil and mix.
STEP 5/5
If you shape it into a circle in a size that's easy to eat, the delicious seaweed-jaban rice ball is complete!!!
You can make it big and really big, but it's better if you make it bite-sized.
You can eat it neatly without spilling it when you spilling it.^^
Cooking review
5.00
score
  • 881*****
    score
    I didn't have bacon, so I took it out and made it simple for breakfast, and it was deliciousï You're starting your day with a lot of confidence
    2025-02-12 05:44
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