For the meat, I prepared the front leg meat of the High Fork Mall.
Front leg meat is softer than back leg meat.
I'm going to make it like black bean noodles, so I cut the big meat into small pieces to make it easy to eat.

Add 1 tablespoon of mirin or cooking wine and sprinkle 1/2 teaspoon of salt
Add some pepper, too.

The ingredients are also simple.
First, I cut an onion into cubes and prepared it.
I personally like the taste better with a lot of onions.
I cut about half of the green onion for green onion oil.

And we need to prepare ramen.
I think the taste is similar no matter what brand you use.
Please prepare any jjajang ramen
Since it's for 2 servings, they prepared 2 noodles
You have to prepare 3 soups with +1.
Other onions and pork are in it, so you need to add one more soup to make it not bland and just right.

Now boil the noodles in boiling water.

In the meantime, put a little bit of oil in the pan and add the pork and stir-fry together.
If you stir-fry the noodles while cooking, the time is right.

Add all the onions when the color of the pork surface changes.
In this part, if you want the alive texture of the onion, you should add 70% of the pork when it's cooked.

Stir-fry it, and when the onion becomes transparent and the noodles are cooked, add all the noodles.
And put all three of the soups +1 that you prepared.

If you just stir-fry it, it will get dry, so add 2 bowls of noodles after boiling it.

Add all the flakes and liquid oil. Stir-fry it over low heat

And the rest of the noodles I mentioned above are
Boil it in boiling water and rinse it in cold water
It's a way to put ramen in the leftover jjajang sauce and mix it a little more.
It's a bit bland than the first one, but it's good enough
It's reasonable because you don't have to throw it away.