fish cake soup/tang/simple dish
I like the refreshing taste of soup
4 serving
Within 15 minutes
요리조이
Ingredients
  • fish cake
    2piece
  • Radish
    1/2ea
  • Anchovy
    little
  • Sea tangle
    1piece
  • onion
    1/2ea
  • leek
    little
  • salted anchovies
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Slice the radish flat
STEP 2/6
Cut the fish cake long enough to make it easier to pick it up
STEP 3/6
Add 1T of anchovy sauce and sesame oil and stir-fry over high heat. Add water and bring to a boil
STEP 4/6
If you add medium anchovies and kelp, the soup gets thicker
STEP 5/6
When it boils, add fish cake and sliced onions and boil
STEP 6/6
I put green onions in the freezer
The soup is good If it's bland, add more fish sauce or salt
Onions make it sweet The fish cake is already seasoned
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