fish cake soup/tang/simple dish
I like the refreshing taste of soup
4 serving
Within 15 minutes
요리조이
Ingredients
  • fish cake
    2piece
  • Radish
    1/2ea
  • Anchovy
    little
  • Sea tangle
    1piece
  • onion
    1/2ea
  • leek
    little
  • salted anchovies
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Slice the radish flat
STEP 2/6
Cut the fish cake long enough to make it easier to pick it up
STEP 3/6
Add 1T of anchovy sauce and sesame oil and stir-fry over high heat. Add water and bring to a boil
STEP 4/6
If you add medium anchovies and kelp, the soup gets thicker
STEP 5/6
When it boils, add fish cake and sliced onions and boil
STEP 6/6
I put green onions in the freezer
The soup is good If it's bland, add more fish sauce or salt
Onions make it sweet The fish cake is already seasoned
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)