braised conch sauce
braised conch sauce
6 serving
Within 30 minutes
밥차리라
Ingredients
  • conch
    500g
  • Cheongyang red pepper
    2ea
  • Water
    3small cup
  • Soy sauce
    7TS
  • Oligosaccharide
    5TS
  • a faraway party
    1/2TS
  • crushed garlic
    1TS
  • cooking wine
    3TS
  • Sesame
Cooking Steps
STEP 1/7
I'm getting ready for conch meat
STEP 2/7
Put all the seasoning in the royal pan
STEP 3/7
It's boiling
STEP 4/7
Add the conch and cook it
STEP 5/7
Add minced garlic
STEP 6/7
I'm going to cut and put in Cheongyang vinegar
STEP 7/7
Stir it well and when the sauce is almost boiled down, it's done
Cooking review
5.00
score
  • 248*****
    score
    It's delicious with Wysora Sal Thank you.
    2024-04-19 00:51
  • 654*****
    score
    - It's the best. - We really enjoyed the food The groom is so deliciousYes I'm the groom who likes garlic, so I added it
    2023-07-30 16:42
  • 854*****
    score
    I couldn't handle the sea squirt. There's a recipe like this. The neck of the octopus. I couldn't handle it. We boiled it together. Thank you. I will eat gratefully.
    2021-11-24 14:39
  • 144*****
    score
    It doesn't seem like much, but after I did it, I feel like I'm stealing rice
    2021-07-20 21:30
  • 324*****
    score
    I made it well and ate it deliciously
    2020-08-21 15:13
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