No-oven Super Simple Scones Making Application Version :: Dalgon
Scones and dalgona You can simply put it on. There are so many people who buy #Dalgona coffee these days. I'll try making Dalgona scones with an applied version.
2 serving
Within 10 minutes
도담레시피
Ingredients
  • Sugar
    1/2paper cup
  • Cooking oil
    1/4paper cup
Video
Cooking Steps
STEP 1/5
Put sugar in a pan and cover with cooking oil.
As the temperature goes up
Cooking oil is absorbed by sugar.
If you're not a master of drawing, use cooking oil
I'm going to melt the sugar in moderation.
STEP 2/5
When you get the color of dalgona you want comes out
Add the prepared no-oven scones.
Apply it evenly.
STEP 3/5
Prepare a tray or paper foil
Place sugar on top so it doesn't stick.
May I put chopsticks on the bowl?
STEP 4/5
When it cools and forms, remove it.
STEP 5/5
Dalgona scone that's easy to make with sugar!
Unlike just crispy scones, it has a crispy texture and a good chewing taste, and it is a dalgona scones that adults and children will like.
The reason for using cooking oil is that the more sugar it is, the more evenly it is Because it's hard to melt it. For heat transfer evenly, cover with cooking oil. If you have soda at home, add a small amount, I don't have any. Pass
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