STEP 1/5
Put sugar in a pan and cover with cooking oil.
As the temperature goes up
Cooking oil is absorbed by sugar.
If you're not a master of drawing, use cooking oil
I'm going to melt the sugar in moderation.
STEP 2/5
When you get the color of dalgona you want comes out
Add the prepared no-oven scones.
Apply it evenly.
STEP 3/5
Prepare a tray or paper foil
Place sugar on top so it doesn't stick.
May I put chopsticks on the bowl?
STEP 4/5
When it cools and forms, remove it.
STEP 5/5
Dalgona scone that's easy to make with sugar!
Unlike just crispy scones, it has a crispy texture and a good chewing taste, and it is a dalgona scones that adults and children will like.
The reason for using cooking oil is that the more sugar it is, the more evenly it is
Because it's hard to melt it.
For heat transfer evenly, cover with cooking oil.
If you have soda at home, add a small amount,
I don't have any. Pass