Kim Sumi's stir-fried spicy pork recipe is amazing
I was too lazy to season it, so I always grilled it, but these days, I suddenly thought of spicy pork, so I seasoned it for the first time in a while COVID-19 is over soon, so I want to eat out and go out these days. I'm stuck at home like this, so I'm a little depressed and I don't know how the day goes by
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Pork
    400~500g
  • onion
  • leek
  • Cheongyang red pepper
  • red pepper paste
    2spoon
  • Red pepper powder
    1.5spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • thick soy sauce
    3.5spoon
  • crushed garlic
    2spoon
  • ginger powder
    little
  • Sesame oil
    1spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/8
Pork usually uses its front or back legs I think I prepared with my front legs Even if it's not leg meat, I think it'll be good to prepare pork belly or pork neck
STEP 2/8
Mix 2 spoons of red pepper paste, 1.5 spoons of red pepper powder, 1 spoon of sugar, 1 spoon of plum extract, 3.5 spoons of dark soy sauce, 2 spoons of minced garlic, and a little bit of ginger powder You can use minced ginger or I added a bit of powder
STEP 3/8
She cut the onion and green onion into bite-size pieces. It's not in the picture, but she also prepared 2 cheongyang peppers
STEP 4/8
I'm going to put the sauce on the meat and marinate it. I'm going to marinate the meat with onions
STEP 5/8
The recipe for stir-fried spicy pork depends on your preference, but let's marinate some in advance and stir-fry some while mixing
They marinate Sumine's side dishes in advance At least 30 minutes to an hour. If you're busy, just mix it and bake it right away. :)
STEP 6/8
I made it before the groom left work and cooked it for him right after he left work I think I marinated it for about an hour lol. After ripening, put the meat on a pan and grill it deliciously
STEP 7/8
When it's cooked well, add green onions and cheongyang red pepper and stir-fry it again. Since it's pork, cook it until it's fully cooked! You can burn the sauce if you grill it on high heat, so I think it's good to cook it on low heat and medium heat
STEP 8/8
Taste the and add a spoon of oligosaccharide if it's not sweet enough. Add a little more soy sauce if it's not salty enough When the seasoning is done, put 1 spoon of sesame oil and finish it off
Cooking review
1.00
score
  • 789*****
    score
    It's too salty
    2020-07-16 14:57
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Eating cockle bibimbap at home
    4.98(101)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Cockle bibimbap is so good
    4.93(42)