Carrot radish kimchi
Carrot radish kimchi that was nowhere else I tried to be creative Radish radish kimchi for the time being is a taste of goodbye
6 serving
Within 30 minutes
lisa
Ingredients
  • Carrot
    2ea
  • leek
    little
  • crushed garlic
    1/2spoon
  • plum extract
    1spoon
  • Fish sauce with sand lance extract
    1spoon
  • Red pepper powder
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1/2spoon
  • Sesame
    1/2spoon
  • Sesame oil
    1/2spoon
  • a thick salt
    1/2spoon
Cooking Steps
STEP 1/5
I used carrot pickles and leftover carrots for braised carrots
I think it'll be about one and a half or two.
Cut into cubes ^^
STEP 2/5
I'm going to add salt and mix it so that it's seasoned
You can leave it while preparing the seasoning.
It doesn't make water like radish, so you can mix it with spirit
STEP 3/5
I'm going to cut it into small pieces
I'll prepare the sauce
I don't make the sauce separately
I'm going to put it on top of the carrot and mix it
STEP 4/5
Mix the marinated carrots with the sauce, green onions, and garlic,
Add sesame oil and sesame seeds
STEP 5/5
Grill one dried yellow corvina, radish, carrot, and dried seaweed.
Simple meal ^^
It takes more work to make the carrot cubed radish kimchi
I can put the carrot cubed radish kimchi in and eat it right away~~
Cooking review
5.00
score
  • 276*****
    score
    I thought about buying two carrots in the refrigerator because the side dishes were out of stock, so I searched for them and made them, and I ate them for 1,300 won all week. I don't like carrots, but I don't like them and I like the sweet taste of carrots. I liked them until the end of the week because they were crunchy. I bought more to put more in this albumLOL Everyone, make sure to try it. It takes about 30 minutes to wash, slice, and mix quickly, but it takes longer than I thought and tastes good
    2024-01-20 10:10
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