Smoked Salmon Kimbap: Salmon instead of ham and sushi base
It's a home-style gimbap with smoked salmon instead of ham and spinach, which is more delicious than other ingredients
4 serving
Within 30 minutes
재미마미
Ingredients
  • Rice
  • brown rice oil
    1.2cup
  • brown rice vinegar
    3TS
  • grain syrup
    1~2TS
  • Sea tangle
  • Salt
    1/2ts
  • plum extract
    1TS
  • dried seaweed for kimbap
    5piece
  • Smoked salmon
    1pack
  • Mayonnaise
  • Spinach
    1pack
  • Salt
  • Carrot
  • Burdock
  • Pickled radish
    5ea
  • Sesame leaf
    10piece
  • Korean style soy sauce
  • Sesame oil
  • a thick salt
Cooking Steps
STEP 1/11
Add brown rice oil and kelp and cook rice
STEP 2/11
Make sweet vinegar water:
Usually, vinegar, sugar, 2: salt, 1/4
Instead of sugar, I added grain syrup and plum extract
STEP 3/11
Mix rice with sweet vinegar to make a sushi base
STEP 4/11
Blanch spinach lightly with salt in boiling water, rinse it in cold water, squeeze the water, and mix it with salt + (soy sauce) + sesame oil.
Vegetables become bland over time, so season them salty.
STEP 5/11
Add cooking wine and salt to the egg, stir-fry the egg, and cut it vertically according to the length of the seaweed
I added a little bit of cooking wine because the sweet egg pancake goes well with the sushi base
STEP 6/11
Take out burdock from the intestines and chop them into thin slices
If you have stir-fried burdock or braised, put it in. If you don't, you can pass
STEP 7/11
Transfer smoked salmon from the freezer to the refrigerator and thaw it.
If you don't have time, defrost it in cold water as a picture.
STEP 8/11
Take out the carrot-lape and pickled radish soaked in plum juice
Instead of carrot lappe, shred and stir-fry.
STEP 9/11
Spread the rice thinly on the gimbap laver, put perilla leaves, and put salmon and mayonnaise first.
Mayonnaise is an optional ingredient and can be served with gimbap so that you can dip it in the gimbap. Of course, it's good without mayonnaise
STEP 10/11
Roll up the rest of the ingredients one by one
STEP 11/11
Cut into bite-size pieces
When you cut gimbap, you can cut it neatly if you put vinegar on a knife. Sesame oil + salt. Put sesame oil on the knife Even if I cut it, it cuts well
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