Braised carrots
Jeju Carrot Use Part 2 It's braised carrots Is this carrot jelly or carrot jam If you eat it with your eyes closed, you won't know it's a carrot? If you make it, it's good to use a lot of things like kimbap, rice balls, potato salad, and rabokki
6 serving
Within 30 minutes
lisa
Ingredients
  • Carrot
    2ea
  • Salt
    1ts
  • olive oil
    3TS
  • Water
    1/2cup
  • Oligosaccharide
    1/2cup
Cooking Steps
STEP 1/3
Chop about two carrots
Stir-fry olive oil and salt
STEP 2/3
Add half a cup of water and boil it. When the carrot dies, add oligosaccharide and boil it down
STEP 3/3
If you boil it down over medium heat, it's done
When you boil it down, if you look away, it burns or sticks Please look through and watch
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