Beef seaweed soup! When you don't have side dishes, boil it in a
Today is my birthday lol but I need to eat a bowl of seaweed soup, so I made it quickly
6 serving
Within 30 minutes
두율이아빠
Ingredients
  • Beef Soup Street
    400g
  • Seaweed
    50g
  • Water
    4L
  • Sesame oil
    1T
  • Korean style soy sauce
    0.5T
  • Korean style soy sauce
    0.5T
  • a thick salt
    1T
  • salted anchovies
    0.5T
Video
Cooking Steps
STEP 1/5
Soak 50g of dried seaweed in water for more than an hour, cut it into bite-size pieces, and drain it to prepare.
STEP 2/5
Put 1T of sesame oil in a pot and stir-fry 400g of beef when the oil is heated. If the redness disappears by more than half, add 0.5T of soy sauce and stir-fry until the meat is fully cooked.
STEP 3/5
When the meat is done, add the soaked seaweed and stir-fry it over high heat for about 30 seconds, then add 0.5T of Director General and stir-fry for another minute.
STEP 4/5
If properly roasted seaweed and meat, pour 4 liters of water and add 1T of salt. It's thick salt It's not seasoned salt
STEP 5/5
Add salt and simmer for 20 minutes when the water starts to boil. The longer you boil seaweed soup, the stronger the taste of seaweed comes out. Boil for 20 minutes, add 0.5T of anchovy sauce and simmer for another 1 to 2 minutes.
That's the basic liver. Each house has a different thermal power, so the amount of moisture evaporation is different, and each individual has a different taste, so an additional liver is essential at the end.
If salty, add a small amount of water every 50mm and season with salt if it is bland. If you season it with soy sauce, the seaweed soup color might get too dark
Watching recipe pay-per-view recipe videos is a great help in recipe production.
How strong is the firepower for soup dishes? Did you boil it with the lid on or not? Depending on various variables, such as how much water the ingredients have, the time goes back and forth even if it is made according to the recipe. So I recommend that you look at the final seasoning and find the one that suits your taste There is a difference between measuring the video and measuring the recipe I measure it with regular rice mix (7 to 8cc) and the formula for 10,000 recipes is 1T (table spoon, 15cc) and uploaded accordingly. Please note that the amount of rice mixed at home is different from the 1T in the recipe If you need to measure rice, please refer to the video~ Watching recipe pay-per-view recipe videos is a great help in recipe production.
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