Easy vegetable side dish #5 Minari vegetables
Parboil the fragrant water parsley that removes toxins and season it lightly Your mouth is full of freshness
2 serving
Within 15 minutes
자유부인식당
Ingredients
  • water parsley
    200g
  • crushed garlic
    1/3TS
  • leek
    1/3TS
  • Seasoned salt
    1/3ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/4
Wash the water parsley well and soak it in 2 tablespoons of vinegar and disinfect it for a while.
STEP 2/4
Cut into 3 centimeters long, blanch in boiling water for about 7 seconds, and rinse in cold water.
STEP 3/4
Season the water parsley with the seasoning.
STEP 4/4
Wrap it up with sesame oil
To preserve the scent of water parsley, I didn't sprinkle sesame oil or sesame seeds~~ Mix it raw and try bibimbap, too. (Click) Water parsley bibimbap: @6929683 Vegetable bibimbap: @6931652
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