Chewy Plain Bagel Recipe
How do you make the chewy texture of bagels,, I've thought about it, but when I made it myself, the method wasn't difficult? For those who are new to baking bagels like me, I'll share some tips I got from making them myself.
3 serving
Within 90 minutes
JayBakery
Ingredients
  • Strong flour
    200g
  • Sugar
    10g
  • Salt
    3g
  • Dry East
    2g
  • Water
    110cc
  • Honey
    1Tsp
Video
Cooking Steps
STEP 1/23
#Ready
- Preheat the oven to 200 degrees.
- Sift the strong flour through a sieve.
- Place paper foil on oven pan.
STEP 2/23
Place the flour, sugar, salt and yeast in a bowl and whisk well and add enough air to the ingredients.
STEP 3/23
Add lukewarm water to the powder ingredients and mix until you can't see the raw powder.
STEP 4/23
Use a scraper to cut the ingredients together.
STEP 5/23
Place the ingredients on the workbench and lump them together.
STEP 6/23
For 10 minutes, knead the dough as if it were hand-washing.
STEP 7/23
For the remaining 5 minutes, knead while hitting the work surface.
STEP 8/23
Wrap the dough round and wrap it up smoothly, making eyes and pinching it to seal it.
STEP 9/23
Put the snow down on the work surface and ferment it for 30 minutes at room temperature of 30 degrees.
STEP 10/23
Remove the gas from the swollen dough and divide it into three equal parts.
STEP 11/23
Round the dough and wrap it as smooth as the first dough, making eyes and pinching it to seal it.
STEP 12/23
Cover with plastic wrap and rest at room temperature for 15 minutes.
STEP 13/23
Place the dough on a workbench sprinkled with powder and roll into an oval 15cm long.
STEP 14/23
Place the dough horizontally and roll it up tightly from the bottom.
Pinch and close the stacked side
STEP 15/23
Roll the dough to smooth the stacked side.
STEP 16/23
Roll one side of the dough with a rolling pin.
STEP 17/23
Twist the dough about 3 times and twist it into a circle.
STEP 18/23
Place the twisted side of the dough and wrap the dough around it to seal it.
STEP 19/23
Place the molded dough in a bowl sprinkled with powder, cover it with plastic wrap, and ferment it for 20 minutes at 35 degrees Celsius.
STEP 20/23
Add 1T of honey to boiling water.
STEP 21/23
Blanch dough slightly in boiling water for 10 seconds each.
STEP 22/23
Drain and place on oven pan.
STEP 23/23
Bake for 10 minutes in a 200 degree oven, turn and bake for another 5 minutes.
- Hole Size and Dough Thickness in Dough Molding (Not big holes, but chubby in thickness) - I'll blanch it a little bit (If you boil it for a long time, the surface gets wrinkled after baking...) - fermentation temperature (If the fermentation temperature is low, it doesn't swell enough. The oven I use doesn't have a fermentation function For fermentation temperatures above 35 degrees Celsius, a bowl of dough is placed on a warm electric rice cooker. *Recommended lol)
Cooking review
5.00
score
  • 962*****
    score
    Thanks to you, bagel succeeded. It's made of whole wheat, so it's good for your health. Thank you for the good recipe ^^*
    2021-04-01 22:13
  • 107*****
    score
    I succeeded so deliciously!
    2021-02-13 17:14
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