Instead of green onion makchang, grilled green onion made with p
Instead of makchang and gopchang, you can make it easily! Roll up the pork belly and add the scent of green onion and soy sauce Today's simple recipe! All the recipes in the world. 10,000 recipes
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • leek
    3ea
  • Sliced pork belly
    200g
  • peperoncino
    5ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • a beautiful forest
    1spoon
  • Cheongju
    1spoon
  • Bacon
Video
Cooking Steps
STEP 1/5
Cut the green onion in half.
STEP 2/5
Roll the sliced pork belly on the green onion.
STEP 3/5
Season with salt and pepper.
STEP 4/5
Grease the pan and bake the green onion roll by turning.
STEP 5/5
When the sliced pork belly is cooked, add seasoning ingredients and pepperoncino and cook it
Cooking review
5.00
score
  • 826*****
    score
    I cut the green onion in half because it was thick after seeing the reviews that it wasn't cooked. But it didn't dry and untie well :) There's no Cheongju, so I added water Turn on the air fryer pork belly for 8 minutes I put the sauce in the frying pan and boiled it down~ Really, thumbs up
    2021-09-08 22:34
  • 722*****
    score
    It was simple but special Thank you!!
    2021-06-17 16:18
  • 968*****
    score
    I really enjoyed the meal.
    2021-06-11 18:52
  • 818*****
    score
    I made it with beef belly, but I'll wrap it in one layer and grill the green onion in advance. It's hard to cook inside. But I enjoyed the food.
    2021-02-25 10:48
  • 447*****
    score
    I ate it as a side dish, but the 5th grader eats it well because it tastes like green onions. Thank you for the good recipe!!
    2020-12-26 19:43
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