First, make enough anchovy broth I need to prepare kelp and anchovy broth, but I only put this in because I only have anchovies

I'll prepare the ingredients while the broth boils Cut the fish cake into bite-size pieces and slice the onion and carrot thinly Chop green onions and hot pepper

The noodles are all stuck together, but if you use them as they are, they'll stick to the water, so I took them off and prepared them Beat the eggs in a bowl

When the broth boils well, stir in the anchovies and add all the vegetables and bring to a boil

When it boils, add 1 spoon of thick soy sauce and if it's not fully seasoned with soy sauce, add another spoon if it's too bland Season the rest with salt and bring to a boil while stirring well, then add fish cake and pour in the egg mixture

You can add salt to the seasoning. Some people add noodles to the broth and boil the noodles without boiling them
But if that happens, the broth gets thick and the soup gets murky, but it's not our taste, so we decided to cook the noodles separately If you want it thick and thick, add the noodles to the broth and boil it until it's cooked

When the broth is ready, boil it with water. Add noodles and boil it until it doesn't spread too much. After taking a cold shower, shake off the water

Put the noodles in a big bowl and fill it with broth, and it's delicious jjol udon I sprinkled red pepper powder on top, but I only used thin ones after filtering them out! If there's something like shimmy, you can put it on top, and it would be better if you put seaweed powder or crown daisy on top, right?