STEP 1/14
Add enough flour (half a cup) to the webfoot octopus and knead it
STEP 2/14
Wash the webfoot octopus with flour and turn it over from the body to get the intestines
It removes the internal organs
STEP 3/14
Remove the intestines, remove the eyes, and clean it up
Wash it under running water and strain it through a sieve
STEP 4/14
I'm going to clean up my legs so that there's no redness left
STEP 5/14
When the water boils, hold your head and put your legs in and out like an octopus, so the webfoot octopus can be blanched
STEP 6/14
Boil the webfoot octopus a little and drain it
STEP 7/14
Cut the pumpkin into half-moon pieces, shred the onion, and slice the cheongyang pepper and red pepper
STEP 8/14
If you use chili oil, you can make stir-fried webfoot octopus more spicy, so I use it a lot
Stir-fry carrots in chili oil with pumpkin and onion. Add bean sprouts and stir-fry them
STEP 9/14
When the vegetables are half cooked, add the blanched webfoot octopus and add the sauce
STEP 10/14
Use both hands to stir-fry it while mixing it quickly
Add chopped chives and chili peppers
Stir-fry it and add sesame oil and sesame seeds at the end to make stir-fried webfoot octopus
STEP 11/14
Put it on a plate and sprinkle sesame seeds
Spicy and spicy stir-fried webfoot octopus is done
STEP 12/14
It's stir-fried webfoot octopus, a seasonal dish that's delicious as a side dish and a side dish for alcohol
STEP 13/14
#How to make stir-fried webfoot octopus delicious
Boil webfoot octopus and stir-fry it to prevent water from forming
you can enjoy more delicious webfoot octopus
STEP 14/14
For me, who likes fish and seafood from the sea, it was really delicious stir-fried webfoot octopus