Mussels Cuisine Moul (Belgium style)
Mussels are rich in calcium, phosphorus, and iron. Watch from 01:33 seconds.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Mussels
    600g
  • onion
    1/4ea
  • Garlic
    5piece
  • Lemon
    1/2ea
  • Butter
    2Ts
  • White wine
    100ml
  • whipped cream
    100ml
  • Salt
    1little
  • ground pepper
    1little
  • bay leaf
    5piece
Video
Cooking Steps
STEP 1/8
Wash and prepare mussels.
STEP 2/8
Chop the onions into thick slices.
STEP 3/8
Slice garlic.
STEP 4/8
Cut half a lemon in half.
STEP 5/8
Stir-fry butter, onion, and garlic in a frying pan.
STEP 6/8
When onions become transparent, add mussels and white wine.
STEP 7/8
When the mussel opens its mouth, add whipped cream, salt, and pepper.
STEP 8/8
Lastly, add lemon and bay leaf and boil.
* It's better with celery. * Use white wine rather than soju. * Squeeze some juice out of the lemon and add it.
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)