Stir-fried spinach
Vietnamese style stir-fried spinach It's clean and light It's easy and simple to make It's good as a side dish
4 serving
Within 20 minutes
하나숲
Ingredients
  • Spinach
    293g
  • Cheongyang red pepper
    1ea
  • Garlic
    2piece
  • Fish soy sauce
    1.5t
  • canola oil
    little
Cooking Steps
STEP 1/8
I'll trim the spinach
(Spinach is g before washing)
STEP 2/8
with a clean wash
Put it on the tray
STEP 3/8
Chop up the garlic
Remove seeds from green and red peppers
After that, cut it up
STEP 4/8
in the court
with canola oil
AllStir-fry the garlic
STEP 5/8
a tray filled with water
Add spinach and stir-fry it
STEP 6/8
Add fish sauce and cheongyang red pepper
STEP 7/8
Stir-fry it
STEP 8/8
Put it on a plate
*Cook over high heat from the beginning I was busy taking pictures and cooking I hate cooking
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