Quince ginger tea, Baesaenggangcheong (Jam): Shake the refrigera
Over the years, I put ginger and quince syrup that my mom made together to make quince ginger tea and pear ginger syrup (jam). If there are any sleeping jeans in the refrigerator, try making them
6 serving
Within 60 minutes
재미마미
Ingredients
  • quince and syrup
  • ginger extract
  • Water
  • ship
    1ea
  • ginger extract
  • Pear juice
  • lemon juice
  • Cinnamon stick
Cooking Steps
STEP 1/12
Add quince syrup and ginger syrup
STEP 2/12
Add water and boil
STEP 3/12
When it bubbles, remove it
STEP 4/12
When it's done boiling, just pour tea into the bottle
I poured tea, poured water on the remaining ingredients, and re-hashed them. Depending on the condition of the ingredients, repeat it
STEP 5/12
I poured tea, poured water on the remaining ingredients, and re-hashed them. Depending on the condition of the ingredients, repeat it
STEP 6/12
Peel and slice pears, put them in a blender with pear juice and grind them.
If there is no pear juice, add water.
STEP 7/12
Grind the pear and add ginger syrup and grind it again
STEP 8/12
Grind the pear and add ginger syrup and grind it again
You can add ginger instead of ginger extract.
STEP 9/12
When it is finely ground, put it in a jam pot and boil over medium low heat.
Use a deep, large pot even if the amount is small.My stomach boils and splashes without any countermeasures.
STEP 10/12
Add lemon juice and cinnamon stick and boil
STEP 11/12
Turn off the heat when the amount is reduced by half.
Pass if you don't have cinnamon sticks.
STEP 12/12
Put it in a sterilized bottle.
If you put it on bread, it'll be pear ginger jam
If you mix it with water, it will become pear juice
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