Seasoned bean sprout: Air fryer with grilled pork belly (spicy b
You can't leave out green onion salad when you eat pork belly. If you add bean sprouts, you can eat more crunchy scallions. If you make enough, you can eat it as a side dish
1 serving
Within 15 minutes
재미마미
Ingredients
  • Bean sprouts
    120g
  • Cheongju
    1TS
  • leek
    1ea
  • Red pepper powder
    1.5t
  • Seasoned soy sauce
    2t
  • red pepper paste
    5t
  • Vinegar
    2t
  • grain syrup
    1.5t
  • Salt
    little
  • Pork belly meat
    500g
  • Salt
  • ground pepper
  • onion
  • Vegetable wraps and vegetables
  • Ssamjang
Cooking Steps
STEP 1/13
Wash green onions thoroughly, cut white and blue bands in half, and use only white bands
STEP 2/13
Cut the green onions with a green onion slicer
STEP 3/13
Cut the green onions with a green onion slicer
STEP 4/13
Divide it into two to three parts depending on the length
STEP 5/13
Wash the green onions and soak them in water for a while
If you want to get rid of the green onion, make it look too much.
STEP 6/13
Drain the scallions
STEP 7/13
I'm not going to wash the bean sprouts after boiling, so wash them clean
STEP 8/13
When the water boils, add bean sprouts, open the lid, and boil.
When you boil bean sprouts, salt will get tough, so don't put it in
STEP 9/13
Remove the boiled bean sprouts and cool them down.
The remaining bean sprouts will go back into the boiled water and become soup
STEP 10/13
Put green onion salad and bean sprouts in a bowl and season lightly with seasoning.
STEP 11/13
Cut off the excess fat of pork belly and sprinkle salt and pepper with onions and bake in an air fryer.
STEP 12/13
Turn over 200 degrees for 10 minutes and bake for 7 minutes.
STEP 13/13
The temperature and time are adjusted according to the air fryer specifications and preferred baking degree.
When you boil bean sprouts, salt will get tough, so don't put it in
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