Soak bracken in water. Soak it for half a day.

Dip pork backbone in cold water and drain blood for about 30 minutes. Don't let it soak for too long.

I'm going to pour water to cover the back bone of a pig without blood and boil it for a little bit. Turn off the heat about 1 minute after the water starts to boil, and wash the backbone thoroughly. It can remove dirty impurities, so it becomes a clean dish.

Pour water on the clean pork backbone and boil it for about an hour with green onions, cheongyang peppers, and red peppers. So that you can lose weight. Add green onions and peppers and boil them to catch the smell. You can add more garlic or bay leaves. Remove any impurities from the pork backbone if it comes to be boiled.

The bracken, which has been soaked for half a day, will be boiled together for about an hour when boiling pork backbone.Dried vegetables have different cooking times depending on how much they are boiled and dried. So there's no fixed time. You can touch it with your hands and boil it according to the purpose. This dish will be cooked for a long time, so you don't have to pay much attention to the cooking time. The longer you boil it, the better.

If the pork backbone is well boiled, pour the broth into the pot and remove the green onions and peppers.And I'm going to separate all the meat. At this time, please separate the flesh carefully so that the bones do not go in. Boil it thoroughly and the flesh will rip off immediately and fall off easily.

I will season the pork backbone with the meat. Add 2T of soy sauce, pepper, and 1T of minced garlic and mix well.

The bracken is well-boiled. Rinse the boiled bracken in cold water, chop them into small pieces and prepare.

I'll season the chopped boiled bracken as well. Add soy sauce 2T, pepper powder, and minced garlic 2T and mix.

I'm going to boil the pork backbone meat and bracken in the broth. At this time, pour more water so that the ingredients are soaked. I'll boil it for another hour, so you can burn it if the water is small.

Add 5T of perilla powder, 3T of red pepper powder, 2T of soybean paste, 1T of minced garlic, and 2T of soy sauce and boil it for about an hour. Please check if the water has boiled down too much, and if there is less water, you need to add it. If you like spicy food according to your preference, you can add more Cheongyang red pepper. I put in more.

If you boil it for about an hour, the meat will be cooked thoroughly, and the bracken will be cooked thoroughly. That's the charm. It's a hangover soup that you don't have to chew. Lastly, season with salt. I'll add a little more pepper. Then it's done!!!!