STEP 1/13
Please prepare an appropriate amount of whole garlic.
(I didn't fold it well.)
STEP 2/13
How to Choose Good Garlic!
STEP 3/13
Clean the mustache and outer skin.
STEP 4/13
Put the jar in my pot and add the garlic.
STEP 5/13
Pour 600ml of water into the heating plate.
STEP 6/13
Put my cooker on the heating plate
STEP 7/13
Please close all the lids.
STEP 8/13
Please select [Red Ginseng Flower: 30 hours] from the menu and press the Start button.
STEP 9/13
In 30 hours...
Ta-da! The black garlic is done.
STEP 10/13
Dry the finished black garlic
STEP 11/13
When it's dry, make sure the garlic dries to the inside
Spread the garlic a little.
STEP 12/13
Recommended daily amount of black garlic
STEP 13/13
Oku How to Use Black Garlic
Making Black Garlic Extract
https://youtu.be/k9Z0oJ6D9wo