Sweet potato, apple, red bean jelly
It's sweet potato apple yanggaeng using powder agar. It's an apple on the outside, but it's filled with sweet potato on the inside, so it has an unexpected charm^^ An event that gives a gift if you make a dish using the Miryang agar recipe! Check out the link below~ https://blog.naver.com/mya1941/221830261870
2 serving
Within 60 minutes
밀양한천
Ingredients
  • agar
    4g
  • food coloring
    suitably
  • white sediment
    250g
  • Sugar
    50g
  • Starch syrup
    25g
  • Honey
    30g
  • sweet potato
Cooking Steps
STEP 1/9
Ingredients for preparation
4g powder agar, Miryang agar natural pigment, sweet potato, 250g white sediment, 50g sugar, 25g starch syrup, 30g honey, apple-shaped mold
STEP 2/9
Steam the sweet potatoes in a steamer
STEP 3/9
Mash the steamed sweet potatoes well, then add the honey and mix
STEP 4/9
Place the mashed sweet potatoes in an apple-shaped mold
STEP 5/9
Add 4g of powder agar to 200ml of cold water and stir with a whisk to dissolve
STEP 6/9
Add 250g of white sediment and 50g of sugar and bring to a boil
STEP 7/9
Add the red-collar natural pigment in the water, color it, and when it starts to boil, add 25g of starch syrup and boil it down
STEP 8/9
Pour into apple-shaped mold with sweet potatoes
STEP 9/9
After hardening it in the refrigerator for an hour, take out the red bean jelly and it's done!
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