Making Ttukbaegi Bulgogi: Bulgogi Hot Pot recipe as delicious as
Today, we're going to eat bulgogi, which everyone likes! I made bulgogi right away. It's not just meat, but it's full of vegetables and mushrooms You can eat a meal with one bowl of rice. I hope you make it after watching the video. It's not as hard as you think.
2 serving
Within 30 minutes
맛있다그리드
Ingredients
  • a snow map
    400g
  • onion
    1/2ea
  • Cabbage
    2piece
  • enoki mushroom
    1ea
  • Chamtari mushroom
    1ea
  • Shiitake mushroom
    2ea
  • Cellophane noodles
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • the liquid of tuna
    1TS
  • Sugar
    1TS
  • a pear drink
    3TS
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/9
Wipe the beef with a kitchen towel to remove the blood.
STEP 2/9
Add 1 tablespoon of sugar and 3 tablespoon of pear drink and mix well
Let it ripen for 20 minutes.
STEP 3/9
Vegetables such as onions, mushrooms, cabbages, etc
Cut it into bite-size pieces, please.
STEP 4/9
a handful of glass noodles
Soak it in hot water for a while.
STEP 5/9
Add the ingredients for the sauce
Mix well with the meat.
STEP 6/9
Pour 400ml of water into an earthen pot
Add 1 tablespoon soy sauce, 1 tablespoon cooking wine, and 1 tablespoon tuna extract
Add the soaked glass noodles and bring to a boil.
STEP 7/9
When the soup boils, add 200g of marinated meat
Please boil it.
STEP 8/9
When the meat is half cooked
Add the onions, mushrooms, and cabbage and bring to a boil.
STEP 9/9
When the vegetables are done, it's done.
Detailed cooking methods can be found on YouTube videos. Please subscribe and like.
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