Making Cabbage Japchae with Unique Cabbage
I have a lot of cabbages at home..I was thinking about how to make it I wanted to eat japchae for the first time in a while, so I put in cabbage It is making cabbage japchae with upgraded texture and taste.
4 serving
Within 30 minutes
레몬콩
Ingredients
  • Cellophane noodles
    1handful
  • fish cake
    2piece
  • Carrot
    1ea
  • onion
    1/2ea
  • leek
    1handful
  • Cabbage
    5piece
  • Cheongyang red pepper
    1ea
  • egg
    1ea
  • Water
    1cup
  • thick soy sauce
    2~3T
  • Sesame oil
    1.5T
Cooking Steps
STEP 1/18
Soak the glass noodles in water before cooking
(Soak for at least 30 minutes)
STEP 2/18
Chop the onions
STEP 3/18
Chop the carrots, too
STEP 4/18
Please shred the cabbage, too
STEP 5/18
Cut the chili peppers in small pieces
STEP 6/18
Cut the fish cake into thin slices
STEP 7/18
I'm going to cut chives
(If it's whole chives, it's good to cut them into 3~4 pieces.)
STEP 8/18
Beat in eggs finely
STEP 9/18
Put the eggs in a pan with a little bit of oil and bake
STEP 10/18
Prepare the cooled egg by slicing it into thin slices
STEP 11/18
Put onions and carrots in a lightly greased pan
Stir-fry until onion flavor comes up
STEP 12/18
When the onion starts to smell, add the glass noodles
STEP 13/18
Add glass noodles, add water, and stir-fry it
(Since the noodles are already cooked
If you add water and stir-fry a little bit, it will cook in an instant!)
STEP 14/18
When the water is absorbed, add half of the soy sauce
Mix it quickly and stir-fry it
STEP 15/18
Add cabbage, chives, and chili pepper and stir-fry them
STEP 16/18
Finally, to season the vegetables and glass noodles one more time
Add soy sauce and stir-fry quickly
STEP 17/18
For the savory taste, add sesame oil and mix it
STEP 18/18
Put it on a plate and put the egg on top. It's done!
Cabbage and onions are in it, so you don't have to add sugar or sweet flavors If the glass noodles and ingredients are to be chewed in harmony, it's much better if the ingredients are long and thin If you soak the glass noodles in advance, you don't have to boil them separately, and simply put them in and stir-fry them right away, saving time and reducing the hassle!
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