How to heat (pancake) before freezing
If there's a lot of jeon left, don't refrigerate it Please keep the jeon frozen by dividing it so that it doesn't overlap! (If you store pancakes in layers, they stick to each other.) *Recommended storage period: Within 23 months*
2 serving
Within 30 minutes
영양사밍글
Ingredients
  • Korean style Pancake
  • Cooking oil
    15g
Cooking Steps
STEP 1/6
1. Freeze the frozen pancake in the microwave for 2 minutes.
(You can bake it directly in the frying pan when it is frozen, but it takes a long time and stays in the frying pan for a long time, so there is a risk of burning it.)
2. It's good to freeze the center without completely defrosting.
(*If you defrost it completely, the pancake will break.*)
STEP 2/6
Let's divide the thawed jeon by a quarter.
(It gets more crispy when it touches the oil.)
STEP 3/6
If you divide it into many pieces, there will be more crispy noodles.
(But there is a risk of breaking if you cut it into small pieces.)
STEP 4/6
Pour enough cooking oil and turn on the heat.
(It's good to be generous.)
STEP 5/6
When the frying pan heats up, put the pancake on top.
(Prevents burning between medium and high heat.)
STEP 6/6
If you cook it until it's golden, it's done!
You can cook it right away in the frying pan when it's frozen It takes a long time, and it stays in the frying pan for a long time There was a risk of burning, so I defrosted it and baked it.
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