Pork curry recipe. Delicious curry rice
I'll introduce you to the curry rice recipe that you make with a lot of pork.
5 serving
Within 20 minutes
먹순
Ingredients
  • Pork tenderloin
    250g
  • Carrot
    1ea
  • onion
    1ea
  • Potato
    2ea
  • Water
    600ml
  • Curry
    5serving
  • Honey
    1T
  • Salt
    1/2t
  • a beautiful forest
    1T
  • ground pepper
    1/2t
Cooking Steps
STEP 1/11
Please prepare the meat for curry first.
The meat part of curry is tenderloin. The tenderloin area is less oily
It's light, so it's perfect for curry or jajangmyeon.
I used high fork mall meat.
STEP 2/11
It's good to season the meat a little.
First, add 1 tablespoon of Mirim and make it soft.
Then lightly season with 1/2 teaspoon of salt and pepper.
STEP 3/11
The ingredients are carrots, potatoes, and onions.
Peel and cut into cubes,
STEP 4/11
In a pan covered with about 2 tablespoons of oil, stir-fry the meat first over medium heat.
STEP 5/11
It's better to stir-fry the meat beforehand.
When there is this much brown color, stir-fry it with other ingredients.
For your information, when you fry meat, you have to fry it over high heat so that the smell doesn't fly away and there's not much water.
STEP 6/11
Now, stir-fry all the carrots, potatoes, and onions you prepared.
STEP 7/11
You just have to stir-fry it.
It's convenient to use a wide pan over medium heat.
If you stir-fry the ingredients in a regular boiling pot, the bottom may burn, so stir-fry it carefully.
STEP 8/11
If the onion becomes transparent and the potato goes in well when you poke it with chopsticks
Now add water and bring to a boil.
I put 600ml of solid curry for 5 people.
STEP 9/11
It doesn't matter if you dip solid curry in the water before it boils.
You can read the instructions and prepare them according to the amount.
Actually, it's best to put a lot of ingredients in, so it's good to make it regardless of the amount of ingredients.
STEP 10/11
Personally, I like solid curry because it doesn't dissolve in water and clump together more than powdered curry.
Bring to a boil until it boils.
When it's boiling, the curry might get splattered here and there, so make it carefully
You need to stir it well.
STEP 11/11
Lastly, my point is to add a spoonful of honey.
If you add honey, it makes it softer and neutralizes the bitter taste of curry?
You can feel the change in taste with a spoonful of honey for any curry.
The point is to add a tablespoon of honey at the end.
Cooking review
5.00
score
  • 346*****
    score
    Curry is much softer and more delicious^^
    2023-06-29 23:29
  • 220*****
    score
    I made it really well and ate itlol I was worried because it was my first time making curry..I shouldn't have been worried(Laughing Thank you ^^
    2021-01-19 19:42
  • 689*****
    score
    A 4-year-old kid eats so well Thank you
    2020-08-31 16:08
  • 655*****
    score
    Delicious. It was a great dinner
    2020-05-25 18:35
  • 530*****
    score
    As you said, a glass of honey was the point.It was so delicious.^^
    2020-04-07 21:02
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