Name: Making tomato stew with grilled back ribs. A simple back rib dis
Total time: 120 min
Yield: 3
Ingredients: Grilled pork back ribs 1kg; onion 1ea; Celery 2ea; Carrot 1/2ea; tomato sauce 500ml; Chili sauce 1cup; olive oil; ground pepper

10K Recipe

Making tomato stew with grilled back ribs. A simple back rib dis

I personally really like back ribs. It's good to grill and eat it, and it's good to steam. When I go camping, I cook grilled back ribs, and at home, I cook kimchi with ripe kimchi. Since I only cook similar dishes every time, I wanted to try a new dish this time. Chef Choi Hyun-suk made a back rib stew with Sumine's side dishes while looking for recipes. It's not the same and the ingredients aren't the same. I made it using the ingredients at home. I like it because it's simpler and more delicious than I thought. It became a satisfactory dish. It tastes similar to pork ribs, but it's mild and not irritating? I think it will be more popular in a house with children.

3 serving

Within 120 minutes

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Ingredients

Grilled pork back ribs

1kg
onion

1ea
Celery

2ea
Carrot

1/2ea
tomato sauce

500ml
Chili sauce

1cup
olive oil
ground pepper

Cooking Steps: STEP 1/13

Soak back ribs in cold water for about 30 minutes to drain the blood. And rinse it thoroughly and prepare it.

STEP 2/13

Put Jeju black pork back ribs without blood in a pot with whole pepper, whole garlic, bay leaves, etc. and cook them once.
I put it in cold water and cooked it for about 20 minutes at the same time.

STEP 3/13

Rinse the boiled back ribs and remove any impurities

STEP 4/13

The first round of preparations is over now. Cook the back ribs once and wash them thoroughly, slice the celery, chop the carrots, and chop the onions. I always store celery and carrots in the freezer, so I take them out every time I use them.

STEP 5/13

Put pepper on the prepared back ribs and marinate them for a while. You can sprinkle a little salt, but I didn't.

STEP 6/13

I'll prepare the broth. If you have chicken stock, use chicken stock. It's better to use chicken stock comfortably. I ran out of chicken stock at home, so I gave him seafood stock again with a pack.

STEP 7/13

While the broth is boiling, add olive oil to the pot and stir-fry the vegetables. You can stir-fry vegetables separately, but I did it all at once because it was annoying. Vegetables will boil for a long time anyway, and the shape will disappear. I don't think you need to pay much attention.

STEP 8/13

When vegetables are cooked to a certain extent, add tomato sauce and chili sauce and stir-fry together.

STEP 9/13

Put the prepared back ribs in here.

STEP 10/13

And pour the broth so that the back ribs are submerged and cook over low heat for about an hour.
Please turn the heat down very low. If the fire is strong, the seasoning can burn on the floor. And it's good to scramble the floor once in a while.

STEP 11/13

Delicious black pork back ribs tomato stew is done...
It doesn't take a lot of work and the cooking process is not complicated, so I think it would be good to make it when you go camping. It's much more convenient and delicious because it's made using commercial tomato sauce.^^

STEP 12/13

After eating all the meat, the seasoning was such a waste. The broth that comes out while cooking the back ribs is a well-cut sauce, so it's really good. It's a very tasty sauce. So I boiled the pasta noodles.

STEP 13/13

It looks more delicious because it's pasta with a lot of sauce, right? I like it with a lot of sauce. If you have bread, I think you can dip it in the bread. If you prefer rice to noodles, I think it's good to fry rice.