Cooking milk ramen
It's milk ramen that I made for lunch with my brothers
2 serving
Within 15 minutes
홍치네
Ingredients
  • Ramen
    2ea
  • Milk
    500ml
  • leek
    little
  • onion
    1/2ea
  • Red pepper powder
    1spoon
  • Cheese
    1piece
Cooking Steps
STEP 1/10
Material preparation
STEP 2/10
Boil the noodles 50 percent
STEP 3/10
In the meantime, cut the onions
STEP 4/10
Remove the boiled water, Korean noodles, and ingredients
STEP 5/10
Add Korean noodles and milk
STEP 6/10
When it starts to boil, add 1.5 pieces of soup
STEP 7/10
Add a lot of green onions
STEP 8/10
Add onions
STEP 9/10
I'll add 1 spoonful of red pepper powder
STEP 10/10
When it boils for 2 minutes, put cheese on top and it's done
Cooking review
5.00
score
  • 867*****
    score
    It was delicious I've tried milk and curry
    2020-05-03 20:07
  • 944*****
    score
    This is a personal way to eat it. When you boil water, you can add crushed garlic and green onion roots ~^^
    2020-04-14 12:46
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