STEP 1/9
Wash the chicken legs with water and prepare it.
Please prepare your favorite part of chicken.
tenderloin, braised spicy chicken, etc..
STEP 2/9
I'll make the sauce for dakgalbi.
Dakgalbi recipe is the end of cooking as long as you make the sauce well. Haha
I like apples better than pears when I make meat sauce.
It also softens the juices and makes the sweetness less strong.
You can add half an apple and half an onion and grind it,
If you have apple juice at home, use apple juice!!
If you add apple juice, it grinds much softer with the onion.
STEP 3/9
The meat sauce has onion juice in it, so it tastes a lot pungent at first,
If you marinate the meat and let it ripen for more than an hour, the onion's unique flavor comes up and becomes delicious.
Adjust the salty and sweet taste with soy sauce and oligosaccharide.
STEP 4/9
Mix the chicken leg meat with the sauce.
If you ripen it in the refrigerator for more than an hour, you can eat it much better.
STEP 5/9
Carrot, cabbage, potato, green onion, onion
Instead of sweet potatoes like me, put in the ingredients you like.
I really like the marinated cabbage that goes into dakgalbi, so I put a lot of cabbage! I put it in.
That's the charm of home cooking
STEP 6/9
Put a little oil on the pan and put the marinated chicken on top.
It's a seasoning made by grinding apple and onion juice, so it feels a bit wet at first.
If you mix rice with this sauce later on, it's really good!!
I cut the potatoes thicker than I thought, so I cooked the chicken legs together from the potatoes.
If you're going to add potatoes or sweet potatoes, slice them thinly
STEP 7/9
First, cook the spicy chicken legs back and forth and cut them into bite-sized pieces.
And stir-fry the chicken legs until they are cooked.
STEP 8/9
When the chicken legs are almost cooked, add cabbage, carrots, onions, and green onions and stir-fry them together.
If you have perilla leaves at home, cut them at the end and put them in.
You can eat it like you eat it at a dakgalbi restaurant. ^^
STEP 9/9
When the vegetables are cooked, stir-fry them so that the sauce is cut well. That's it!
When you eat dakgalbi outside, the aftertaste is often not clean.
After you make the sauce that suits your taste at home, you can make spicy stir-fried chicken with a clean aftertaste.