Making strawberry syrup, baby snack strawberry latte
In order to accept the news of the increase in the three weeks of school opening, I went to the mart to see a one-week match and found that strawberries were 5800 won with 1+1 basket. It's small but it's perfect! I thought it would be good to make strawberry syrup and jam, so I brought it
6 serving
Within 15 minutes
피에스타
Ingredients
  • Strawberry
    1kg
  • Sugar
    500g
  • lemon juice
    1T
Cooking Steps
STEP 1/7
Add vinegar or baking soda and remove pesticides. Put 1 tablespoon of pesticide remover or vinegar + 1 tablespoon of baking soda in the water and soak it for about 5 minutes
STEP 2/7
Rinse it several times under running water and prepare it.
STEP 3/7
Remove the tip. This is pretty manual, but if you taste the results later, you'll think that you should've made more.
If you take off the top and soak it in water, it floats.
STEP 4/7
It's important to weigh the amount of drained strawberries.
This is because fruit jam and fruit syrup need to be accurately adjusted in the amount of sugar or oligosaccharide to increase preservation, but jam is made.
After removing the stem, I weighed 1kg.
STEP 5/7
A blender is also good, but the charm of fruit syrup is that you can chew the pulp. So I'm going to crush it manually instead of using a blender. You can use tools like me. It feels good even if you wear gloves and crush them.^^
Only. Leave the pulp so that it doesn't get crushed too much
STEP 6/7
Add sugar and mix 1T of lemon juice.
Add 500g of sugar and boil it down over medium heat to remove moisture. It's strawberry jam. If you reduce the amount of sugar without heating like me, you're done making strawberry syrup!
STEP 7/7
Put it in a sterilized heat-resistant glass bottle.
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