How to make water parsley kimchi with cabbage and water parsley
These days, green onions are also a delicious season. I cut the green onion into a jar When it's cooked, it's pungent and cool. It can't be that delicious. How can I express the cool feeling of water kimchi that smells like Minara?
6 serving
Within 60 minutes
팬이맘
Ingredients
  • water parsley
    200g
  • Cabbage
    700g
  • Radish
    1ea
  • leek
    4ea
  • onion
    100g
  • Carrot
    100g
  • Salt
    2TS
  • Vinegar
  • fine red pepper powder
    2TS
  • Red pepper powder
    3TS
  • Salt
    7TS
  • Fish sauce with sand lance extract
    3TS
  • Garlic
    4TS
Video
Cooking Steps
STEP 1/16
Cut the water parsley in half
Dip it in water and disinfect it for about 15 minutes.
STEP 2/16
Cut the bottom of the cabbage
Peel each size with cabbage.
STEP 3/16
Cut it into small pieces like Nabak Kimchi.
STEP 4/16
Dissolve cabbage vinegar and soak it in water for about 15 minutes to disinfect it.
STEP 5/16
vegetable preparation
Cut the green onions into 2-3cm pieces
Cut 1/2 onion in half.
I don't cut the end of the onion.
I put it in a barrel I'm going to take it out.
I'll chop the carrots roughly.
STEP 6/16
Slice radishes.
STEP 7/16
Wash the water parsley and cabbage thoroughly
STEP 8/16
Cut the water parsley into 5cm pieces.
STEP 9/16
a stick of glue
6 tablespoons flour, 600ml water
I used only 1/2 cup after grazing.
I put the rest of the kkakdugi in the making.
(One tablespoon of powder is appropriate for 100ml of water.)
STEP 10/16
Water parsley and cabbage in a big bowl
I'll put the sliced radish in together.
Sprinkle 2 tablespoons of salt and marinate.
STEP 11/16
Put half a cup of glue in 1L of water
Add 4 tablespoons of garlic and 0.7 tablespoons of ginger and dissolve.
STEP 12/16
Strain the garlic through a sieve
Pour 7L of water and dissolve the garlic.
STEP 13/16
Add green onions and carrots
Fix the onion with a pin so that it doesn't scatter.
Put garlic and ginger in a pack.
STEP 14/16
Put 2 tablespoons of fine chili powder and 3 tablespoons of regular chili powder in a sieve
Add 3 tablespoons of sand lance extract and 7 tablespoons of salt and dissolve.
And add 1 teaspoon of new sugar to give it a taste.
If you add 1 tablespoon, it's sweet
This time, I only added 1 small alcohol because I wanted to get a cool taste.
Beat in about 3 tbsp to sugar.
STEP 15/16
I finished putting cabbage, water parsley, and kimchi in a container.
The barrel is quite big.
It's over 10kg.
I wanted to drink it for a while, so I filled it up.
STEP 16/16
There wasn't that much water parsley.
If you put in more, it will taste like water parsley kimchi.
It tastes like water parsley now.
Water parsley is effective for tonic, diuretic, and fever It is also effective for high blood pressure and mumps Cabbage is especially effective in helping with stomach health It prevents cancer, circulation, detoxification, and improves constipation It has various effects.
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