Name: Three-color lotus root pickle. Fresh, crunchy and delicious lotu
Total time: 20 min
Yield: 6
Ingredients: lotus root 400g; Water 3cup; Pickling Spice 1TS; bay leaf 3piece; Whole pepper 10ea; Salt 1TS; Sugar 1.5cup; Vinegar 1.5cup

10K Recipe

Three-color lotus root pickle. Fresh, crunchy and delicious lotu

Fresh and delicious # Lotus root pickle Lotus root pickles made in three colors, fresh and sweet. Delicious lotus root pickles It's full of pretty and delicious side dishes that you can enjoy with your eyes My neighbor sent me this because I like lotus root dishes and wanted to buy some lotus root It would be better if you can enjoy it with your eyes and taste because it's pretty

6 serving

Within 20 minutes

스마일로즈의건강밥상

Ingredients

lotus root

400g
Water

3cup
Pickling Spice

1TS
bay leaf

3piece
Whole pepper

10ea
Salt

1TS
Sugar

1.5cup
Vinegar

1.5cup

Cooking Steps: STEP 1/11

Peel the lotus root with a filler
Cut it into 0.5cm thick pieces

STEP 2/11

Cut the peeled lotus root into 3ml thick pieces and soak it in water with 1 tablespoon of vinegar
If I leave it alone, it'll turn brown, so I put it in while the sauce is boiling

STEP 3/11

Boil all the pickle sauce ingredients in 3 cups of water
If possible, turn off the heat and add vinegar at the end
Strain the ingredients through a sieve and cut the sauce into 3 pieces

STEP 4/11

#Beat Lotus Root Pickle
Cut the lotus root into 3 pieces and the pickle sauce into 3 pieces
Add 1/2 tablespoon of beet powder to 1 cup pickle sauce, mix well, and add lotus root

STEP 5/11

#Detective Lotus Root Pickle
Add 1/2 tablespoon of cheese powder to 1 cup of basic sauce and mix well, then soak the lotus root

STEP 6/11

#General Lotus Root Pickle
Put lotus root in the basic sauce

STEP 7/11

I put the ingredients in the refrigerator and took them out, and it turned into a pretty color

STEP 8/11

Chija lotus root pickles have a healthy taste and the color is pretty, right

STEP 9/11

I put beet pickles and regular pickles on a plate, and it's so pretty

STEP 10/11

It's easy to make and it doesn't take long, so it's okay to cook #guests

STEP 11/11

If you like sweet and sour food, add vinegar and sugar
You can eat very delicious pickles
When I get older, I don't like things that are too sweet or sour
I reduced the amount of sugar and vinegar I don't like it

the efficacy of lotus root Lotus root has a lot of vitamin C and iron, so it helps blood production Tannin helps stop the bleeding, so it's good for nosebleeds I've had blood loss before. I've ground raw lotus root and drank it It's high in potassium, so it's good for hypertensive patients to take it