Easy side dish made with chives that are g
I took out a can of tuna, leeks, which are said to be good for immunity, and other vegetables, and made an easy and simple side dish, leek tuna jeon, and enjoyed it. If you're thinking about making side dishes, try making them!
4 serving
Within 30 minutes
잇커피
Ingredients
  • leek
    50g
  • canned tuna
    150g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • pan frying powder
    3TS
  • Eggs
    1ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/12
Place canned tuna in a strainer and drain the oil.
STEP 2/12
Chop onions, carrots and chives as small as possible.
STEP 3/12
After putting all the tuna and vegetables in a bowl, whisk in 1 egg and add 3 tablespoons of pancake mix.
STEP 4/12
Make the batter of chives tuna pancake so that it's not too dry.
STEP 5/12
Add plenty of oil and scoop a tablespoon at a time and fry the tuna pancakes.
STEP 6/12
It looks pretty and easy to eat, so I scooped it up with a spoon and made with a spoon.
Medium heat -> Adjust low heat, please.
STEP 7/12
Grill the chives tuna jeon in front and back until golden brown.
STEP 8/12
It looks like meatballs when I made chives tuna jeon^^ You can enjoy a light taste if you eat it after removing a little bit of oil from the kitchen towel.
STEP 9/12
If you prepare side dishes or side dishes for adults, I think you can add more chives.
STEP 10/12
I prepared a spicy sauce for chives tuna pancake with a little bit of red pepper powder.
STEP 11/12
Tuna has a certain amount of seasoning and uses pancake powder to season it perfectly, but it's best to dip jeon in soy sauce!
STEP 12/12
I was worried that the kids wouldn't eat it because it had chives in it, but there was almost no chives scent and a lot of other vegetables in it, so they ate it very well because it was light and less greasy.
Try making a side dish with vegetables. It's good when you're worried about side dishes.
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