STEP 1/12
Place canned tuna in a strainer and drain the oil.
STEP 2/12
Chop onions, carrots and chives as small as possible.
STEP 3/12
After putting all the tuna and vegetables in a bowl, whisk in 1 egg and add 3 tablespoons of pancake mix.
STEP 4/12
Make the batter of chives tuna pancake so that it's not too dry.
STEP 5/12
Add plenty of oil and scoop a tablespoon at a time and fry the tuna pancakes.
STEP 6/12
It looks pretty and easy to eat, so I scooped it up with a spoon and made with a spoon.
Medium heat -> Adjust low heat, please.
STEP 7/12
Grill the chives tuna jeon in front and back until golden brown.
STEP 8/12
It looks like meatballs when I made chives tuna jeon^^ You can enjoy a light taste if you eat it after removing a little bit of oil from the kitchen towel.
STEP 9/12
If you prepare side dishes or side dishes for adults, I think you can add more chives.
STEP 10/12
I prepared a spicy sauce for chives tuna pancake with a little bit of red pepper powder.
STEP 11/12
Tuna has a certain amount of seasoning and uses pancake powder to season it perfectly, but it's best to dip jeon in soy sauce!
STEP 12/12
I was worried that the kids wouldn't eat it because it had chives in it, but there was almost no chives scent and a lot of other vegetables in it, so they ate it very well because it was light and less greasy.
Try making a side dish with vegetables. It's good when you're worried about side dishes.