Vegan baking: Sabre cookies made with dried fruits
This time, it's for Vegan, But it's a cookie recipe that anyone can enjoy You can add commercially available mixed fill, and I made it by mixing some sugar-treated dried fruits with bottled cherries. I made it into a Sabre style with sugar on the outside. The shape is uneven, but I think that's prettier.Haha It's crispy, but it's also chewy because of the dried fruit. It's easy to make, so anyone can try it! Make it delicious^^
4 serving
Within 120 minutes
따도씨
Ingredients
  • grape seed oil
    12g
  • coconut oil
    20g
  • Soymilk
    24g
  • Sugar
    36g
  • Salt
    little
  • Vanilla Extrack
    1/2ts
  • Vanilla bean
    1/2ts
  • Soft flour
    124g
  • Baking powder
    1/2ts
  • Pineapple.
    10g
  • papaya
    10g
Video
Cooking Steps
STEP 1/12
Cut dried papaya and dried pineapple into small pieces
STEP 2/12
Cut the bottled cherries into small pieces and remove the moisture
STEP 3/12
Add coconut oil, grape seed oil, soy milk, vanilla X-track and vanilla bean paste and mix all together. (Oil)
STEP 4/12
Add sugar and salt to a well-mixed liquid preparation and mix with little sugar grains left.
STEP 5/12
Prepare flour and baking powder by sipping them together.
STEP 6/12
Mix 2 liquid ingredients roughly in sifted flour and baking powder.
STEP 7/12
Add lemon peel, dried papaya, dried pineapple, and bottled cherries and spatula to blend fruit evenly,
STEP 8/12
Make the dough into a lump with your hand.
STEP 9/12
Push it long on a paper foil to the desired size and rest it in the freezer for more than an hour.
STEP 10/12
Roll over time in sugar.
STEP 11/12
Cut it into the thickness you want and pan it.
STEP 12/12
Bake in the oven at 170 for 12 minutes, and you can bake more or remove it faster depending on the condition of each oven.
You have to cool it down on the cooling net to taste the crispy cookies.
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