STEP 1/6
How to drain the blood quickly
First, soak it in water and drain the blood
They say it's good to leave it in cold water for two or three hours, but I used sugar before I was busy.
Put a tablespoon of sugar and leave it in the water
You can drain the blood quickly.
Change the water from time to time
That's how it tastes cleaner.
STEP 2/6
Rinse the meat with cold water
In a large bowl, toss well with the sauce
I like the taste of being chewed on by onions
I cut one and put it in together
STEP 3/6
Put the galbi on top and put the sauce on top
Put the meat back on top and put the seasoning on top..
Then, it tastes better with all the sauce
STEP 4/6
In the fridge.
It tastes better if you ripen it
I ate it after ripening it for about a day.
STEP 5/6
Put the sauce in the pot
Add enough and boil it
Close the lid and lower the heat to the core
Cook while controlling the heat to cook well
Because it's marinated, it's dehydrated on the outside
STEP 6/6
If it's well-cooked, it's easy to eat
You can cut it with scissors and eat it one by one.
LA galbi is done
I don't know if it's because I put in fruits
It's soft and it doesn't smell bad
It's simple and delicious
If you add sugar to the blood, the blood will drain quickly.