A unique pork belly dish. A recipe for grilled pork belly skewer
I'm sure a lot of people are preparing pork belly for the day. Grilled pork belly skewers that you can easily make at home It's simple and perfect for drinking snacks.
1 serving
Within 30 minutes
๋จน์ˆœ
Ingredients
  • Pork belly meat
    250g
  • leek
    1ea
  • King oyster mushroom
    1ea
  • Herb salt
    1TS
Cooking Steps
STEP 1/6
For the meat, I prepared pork belly that I ordered at Hi-Fork Mall.
You can add chili sauce or seasoning separately, but I seasoned it with a spoonful of herb salt.
Season back and forth evenly.
STEP 2/6
Sprinkle with herb salt and marinate for a while before preparing any other ingredients.
STEP 3/6
In the meantime, please prepare the ingredients for the skewer.
Cut the green onions into 1.5 to 2cm long pieces
Please prepare the mushrooms as well by slicing them into a whole.
STEP 4/6
Now prepare a long skewer.
You can prepare wooden skewers or you can prepare iron skewers like me.
First, put thick ingredients such as whole garlic or green onions in the bottom to prevent the meat from flowing down.
And after putting the meat diagonally like an oden skewer, I finished it with pine mushrooms and whole garlic.
STEP 5/6
Put all the prepared ingredients in the skewer and get ready to cook.
You can prepare an oven or an air fryer.
STEP 6/6
I used the oven.
You can cook the oven manually at 180 to 190 degrees for 15 to 20 minutes.
If you want to cook it safely, cook it at 180 degrees for about 20 minutes, and it will be cooked properly.
The air fryer is suitable for this temperature and this time.
You can grill it using an air fryer.
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